Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 26 November 2025

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Our first episode back around the Christmas tree. Millie Bobby Brown is a British actor known for her role in the Netflix series Stranger Things. As the show begins its final season, we are joined by the star, who first appeared as her character Eleven back in 2016. The show is a certified cultural phenomenon, streamed by millions and making Millie a household name across the world. She currently lives on a farm in Georgia with her husband Jake Bongiovi (son of Jon Bon Jovi) and their many, many animals. We’ve never had a guest want to sit so quickly at the Dish table. Millie is a huge fan of the show, reflected in her carefully considered and curated list of likes. Angela is drawn to serving penne alla vodka, a dish which ties in with Millie’s first date with Jake, all preceded by a Shirley Temple and a bowl of raw carrots. The pasta is paired with a glass of Castello Colle Massari Montecucco Rosso Riserva, made from Sangiovese, Ciliegiolo and Cabernet Sauvignon grapes. We chat through a number of divisive food topics with Millie, including olives, quinoa, birthday cake and food photography, alongside reliving her incredible first dance at her wedding. There’s time to reflect on the beginnings and endings of Stranger Things, squeeze in a seasonal quiz all about festive movies and explore the thought process behind naming animals. Christmas is go! You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hi, I'm Tarkwin, founder of Tarkwin's gin.
0:03.0	Thirteen years ago, I taught myself how to the still on my cooker at home,
0:07.0	setting out to make the most delicious gin on earth.
0:10.0	The result is fresh and vibrant, with zesty notes of orange blossom.
0:15.0	Today, we're the number one family-owned gin in the country.
0:18.0	We wax dip every bottle by hand, making tarquins the perfect way to
0:23.2	bring some festive Cornish cheer to your table. Available at selected waitress stores, subject to
0:27.8	availability over 18s only, please drink responsibly. Welcome to the art of coffee. Today, we're taste
0:33.5	testing minor figures barista rote regenerative, made in harmony with nature, and silky smooth coffees.
0:39.7	An oats designed to make your coffee's full-bodied, luxuriously sweet and, oh, so indulgent.
0:45.8	Now at Waitrose, Minor Figures Barista Oat, Regenerative is made with our friends at Wild Farm, using regeneratively-farmed UK-grown oats.
0:54.1	Remember, the coffee cup is your canvas and you are the artist.
0:57.6	Whatever you can dream, you can create.
0:59.6	Available at selected stores, subject to availability.
1:02.4	Dish from Waitrose is a cold glass production.
1:06.0	This podcast may contain some strong language and adult themes.
1:10.5	Hi! Nice! may contain some strong language and adult themes.
1:13.9	Hi.
1:15.5	Merry Christmas.
1:18.4	Merry Christmas.
1:19.5	Welcome.
1:20.5	Thank you. It's a Christmas dish.
	...

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