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Dish

Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.73.1K Ratings

🗓️ 3 December 2025

⏱️ 47 minutes

🧾️ Download transcript

Summary

A true VI-Hundy P joins us around our own round table.  Joe Marler is a former rugby union player, podcast presenter, TV personality and Traitors expert in big dog theory. He joins Nick and Angela around the Dish table to talk about his new podcast, Joe Marler Will See You Now, where he puts guests to the test using his unique people-reading skills.  Recorded only hours before the finale of the Traitors, we have a brilliant time with Joe in our Christmas studio. Only snag being that he isn’t a big fan of Christmas... but can he be convinced by Nick’s infectious love for all occasions? Joe’s love of food is unwavering, with a passion for bold flavours, low-and-slow dishes... and chocolate. He is also a big fan of a Dark ‘N Stormy cocktail, and that’s how we kick things off.  Angela answers his low-and-slow call by serving jalapeño honey pulled pork with lime slaw, with Waitrose wine experts picking a glass of Laurent Miquel Nocturnes Viognier IGP Pays d'Oc to pair alongside it.  We discuss Joe’s cooking skills, and how his fondness for cake got him into trouble as a sous chef. We find out how wanting to act led him to a career in rugby, and learn that if you want to keep Joe on your good side... don’t serve him cockles.  In the opening of the episode, Nick and Angela try out a glass of mulled rosé and explore Angela’s new, very tasty, biscuit range.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for jalapeño honey pulled pork with lime slaw was created for Waitrose by Gurdeep Loyal. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hi, I'm Tarkwin, founder of Tarkwin's gin.

0:03.0

Thirteen years ago, I taught myself how to the still on my cooker at home,

0:07.0

setting out to make the most delicious gin on earth.

0:10.0

The result is fresh and vibrant, with zesty notes of orange blossom.

0:15.0

Today, we're the number one family-owned gin in the country.

0:18.0

We wax dip every bottle by hand, making tarquins the perfect way to

0:23.2

bring some festive Cornish cheer to your table. Available at selected waitress stores, subject to

0:27.8

availability over 18s only, please drink responsibly. Welcome to the art of coffee. Today, we're taste

0:33.5

testing minor figures barista rote regenerative, made in harmony with nature, and silky smooth coffees.

0:39.7

An oats designed to make your coffee's full-bodied, luxuriously sweet and, oh, so indulgent.

0:45.8

Now at Waitrose, Minor Figures Barista Oat, Regenerative is made with our friends at Wild Farm, using regeneratively-farmed UK-grown oats.

0:54.1

Remember, the coffee cup is your canvas and you are the artist.

0:57.7

Whatever you can dream, you can create.

0:59.6

Available at selected stores, subject to availability.

1:02.4

Dish from Waitrose is a cold glass production.

1:06.0

This podcast may contain some strong language and adult themes.

1:46.5

Hello, welcome to Dish from Waitrose. I am Nick Groomshaw. And I'm Angela Hartnett. No way. What? What? Hi. How are you, Nicholas? I'm good. Welcome to December. Thank you. You're welcome. I mean, what do you want me to say to that? I love that on the cards, by the way. Tom's wrote, blah, blah, blah, blah, blah, like, say hello, blah, blah, blah. Welcome to December. The last month of the year. In case we didn't realize. Just in case we didn't know. What do you like about December? I love everything about December. I like, I actually do, I'm joked on, but I do like that it's a time of reflection.

1:48.9

It's a good time to get together.

1:51.2

I love all the lights.

1:52.0

I love the trees.

1:54.0

I love the food. I love the cold.

1:54.9

I love the cold.

...

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