Oh, yeah.

Oh, yeah.

Oh, yeah.

That's right.

We're going to cry with the new old schools.

I hope the new old school.

I hope you're doing well.

I hope you're doing well. You look great. You smell great. And I'm glad I'm sitting next to you. This is the voicemail dump truck. We're super excited to be here because I've got the one, the only Mike Manati looking at me. Hello, it's me. It's Mike Minotti.

I'm about to be an EDM star.

I'm very excited about it.

All right.

I guess we'll unpack that in a few minutes.

Jeff Grubb looking tall.

That's right.

I'm standing up for you all.

I also only have meat open once because I'm also a professional.

Okay, good.

Oh, meat open just sounds wrong in many ways.

I'm a closed meat boy most of the time. Yeah. Great. Dan Reichert, you.

That's me. Wait, I'm hearing myself twice. Hang on. What's going on?

No, that's some, that's some humor for those who saw the pre-show.

Yeah, that plays great. Oh, Sean is here as well behind the scenes, rocking the mics, and the ones and two is, dude, thank you so much for all you do. Thank you for all your hard work. I was going to say for the end, but you're right, Beckler. Sean, thank you so much for everything this week. That was a ton of work. You're welcome, and I would like to remind everyone on the show, off the show, listening to the show. Please be thankful for Jan. Yeah, he does a lot. A lot. Yeah. It's like filling in for open heart surgery. You're saying, well, it's kind of a disaster up in these chests, isn't it? Isn't it?

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