Hey folks, this is Abel James and thanks so much for joining us on Fat Burning Man where

we help you look, feel and perform at your best.

Why is it so difficult to find high quality, pasture raised meets these days?

It seems like we're years into the natural health craze, the organic craze, the pasture

raised that whole thing.

Yet it's still difficult to find grass fed barbeque and that sort of thing.

And with the majority of our cow friends being fattened up on a completely unnatural

diet of corn, GMOs and candy in their candy wrappers, random garbage that someone edible

or anything that will make them as fat as possible, as quickly as possible, it's clear.

Now more than ever, that there's a disconnect between industry standards and I'm using that

term loosely and what's best for the health of ourselves and our families.

Not to mention our longevity, but anyway to help us figure it all out, we're here with

Mike who's the CEO and founder of Butcherbox, the first delivery service dedicated to providing

a hundred percent grass fed beef, organic chicken and heritage pork direct to people like

you and me.

So they're the place that we've been getting most of our meat for the past three or so

years, even though we've lived in four states since then.

It's kind of a trip getting a delivery when the nearest whole foods is literally in a different

time zone, which was the case when we lived in the smokey mountains.

So talk a little bit about that.

But before we get to the interview, here's an email that just came in from Bill.

He says, I wanted to extend a personal thank you for helping me change my life.

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