Mexican Meatloaf Recipe & Cinco De Mayo Foods

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 2 May 2025

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (00:14), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (04:36)! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (12:55). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (17:28)! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on that skirt steak flavor (20:19)... Malcom’s fried pork belly tacos were so good that we’d put them up against burnt ends ANY day (25:41). Any good taco needs an even GREATER sauce to go with it, Malcom’s got you covered (28:34). We whipped up some kebabs for lunch this past weekend and they were KILLER (31:28). The Kentucky Derby is coming up this Saturday and Malcom is READY to break out the colonel outfit for the show (37:55)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (40:30)! You can’t celebrate Cinco De Mayo without a GREAT margarita recipe, and the Grande Gringo has got you covered (41:23). If you’re cookin’ up chicken for a large crowd, should you use thighs or WHOLE pulled chickens (46:24)? If you marinate your meat beforehand but don’t want to use it JUST yet, can you freeze it (48:30)? Is it common to put new coal on top of coal that you have left from a previous cook (50:35)? The bullfrog recipe is ever changing, but here is the PERFECT bullfrog recipe for your next get together (52:46)!..

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely talented wife, Ms. Southern Shell, right across from me.
0:20.1	And Tyler is out today, so we got Mr. Jacob down here on the boards. How are y'all doing? Good, good. Tyler's on his way to San Antonio. Yeah. He's going to try out burnt bean barbecue. Is he really? Yeah. He had it on his list. He had a bunch of barbecue spots he was going to try to hit. I'm a little jealous. I can't wait for the report on that.
0:39.3	After Alonzo told us all about those joints over there that he goes to, I'm ready to take a road trip.
0:47.7	Well, this weekend is Cinco de Maia weekend.
0:51.9	Cinco de Maia is on Monday.
0:53.5	Do you celebrate it?
0:55.3	I have before.
0:56.4	You have before.
0:57.4	It's the worst day to go to the Mexican.
0:58.9	In Hernando, we've got seven or eight different Mexican restaurants.
1:03.8	So we could go Mexican every night of the week in a different join if we wanted to.
1:08.7	Every time we've ever gone out for Cinco de Mayo to the Mexican restaurant, it's just crowded
1:14.4	and busy.
1:16.0	It's kind of like St. Patty's Day, where it's just like the amateurs come out.
1:20.6	Yeah.
1:21.4	Because you need to make a reservation.
1:23.5	It's like, hey, you know what?
1:24.3	We could probably go on Sunday or Tuesday.
1:44.7	I'd rather go on Tuesday, yeah. We're actually going tonight. We've got our buddy Luke's coming in from up in Michigan. He's going to a contest with Swan Life this weekend. And he's flying in. He's like, man, y'all want to go get some dinner tonight? And I said, let's go to Mexican, Luke.
1:46.7	So that's where we're going tonight.
	...

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