Metabolism Optimization Strategies | Ep. 122
The Macro Hour
Nikkiey Stott
4.8 • 636 Ratings
🗓️ 19 January 2024
⏱️ 6 minutes
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| 0:00.0 | Real quick, the only ask I could ever have of you guys is to help spread the word so we can |
| 0:05.2 | help more women, lose body fat, build muscle, reach their goals, and feel insanely confident. |
| 0:10.6 | And the only way we can do that is if you rate, review, and share this podcast. |
| 0:15.1 | So the single thing I ask for you to do is if you could leave a review, it will take you |
| 0:19.4 | 10 seconds, and it will mean the absolute world to me |
| 0:23.0 | and may change the world of someone else. If you're not hungry, then that's a sign of a unhealthy |
| 0:27.9 | metabolism. And so if you want to cut weight or if you want to build muscle, you have to fix this |
| 0:34.3 | process first before you go into any type of cut, any type of like making, |
| 0:39.8 | like putting your workouts where they need to be, all that stuff. |
| 0:49.3 | So our body, our metabolism has this range of how many calories it can burn. It can make itself |
| 0:56.3 | more efficient or less efficient with calories. So when your body becomes less efficient with |
| 1:03.0 | calories, it wastes more energy. It wastes more calories. You want to be less efficient. When it becomes more efficient, it conserves more energy. |
| 1:16.2 | It conserves more calories. It holds on to more calories. Macronutrients is not another diet, |
| 1:24.2 | right? It's not like I'm jumping on the macronutrient train today. It's like macronutrients is a |
| 1:30.0 | lifestyle change that will serve you for the rest of your life. It is a skill set that will |
| 1:34.3 | serve you for the rest of your life. You are understanding food. You are understanding what |
| 1:39.5 | is being placed on your plate. You are understanding portion sizes. You do this long enough. You're going to know |
| 1:45.2 | what three ounces of chicken looks like, a half a cup of rice looks like. I guarantee, I'm telling you |
| 1:50.6 | this because I'm living proof eight years later. I can look at a plate of food and be like, |
| 1:54.9 | that's a protein, that's a carb, that's a fat, probably ballpark range of this estimate of how |
| 2:00.4 | much it is, and ounces and grams. |
| 2:03.8 | And like, so you're developing these habits, these routines, this understanding of food |
... |
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