Menachot 23 - Ratios and Rituals
Take One Daf Yomi
Tablet Magazine
4.8 • 565 Ratings
🗓️ 3 February 2026
⏱️ 6 minutes
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| 0:00.0 | Hey there, and welcome back to Take One, the podcast that brings you just one large page of Talmud each day. |
| 0:19.7 | Why large? |
| 0:20.6 | Because in today's page, Menachah 23, size really |
| 0:24.8 | does matter or ratio does. Listen, the rabbis are discussing a case in which two meal offerings |
| 0:31.2 | get all mixed up before the comets, that fistful of flour, is separated and sacrificed. In that case, they ruled, the offerings are both valid, |
| 0:40.3 | as long as you can take a comets from each one separately somehow. |
| 0:45.4 | If there's enough separateness and you could just grab a handful of each, that is okay. |
| 0:51.4 | But if they were so thoroughly mixed up together that you can no longer tell them apart and remove a comets from each, then they are not valid. |
| 0:59.6 | Which lead the rabbis to ask another similar, fascinating, related question. Have a listen. |
| 1:04.8 | The Gamara suggests another proof from a baraita. Come and hear, in the case of matza, that one seasoned seasoned with black cumin with sesame or with any type of spice |
| 1:15.1 | it is fit to be eaten during the festival of passover as it is considered matzah but it is called |
| 1:22.6 | seasoned matzah comments it enters your mind to explain that this is a case where there were more |
| 1:28.8 | spices than the Mata itself. In other words, if your Mata dough was mixed up with all sorts of |
| 1:33.8 | delicious spices, no worries. It's still Mata, just spicy Mata, spiced up Mata. Unless, of course, |
| 1:41.0 | you get to a point where there are more spices than there is matza dough, |
| 1:44.9 | at which point, that's not a matza and we have a problem. |
| 1:48.5 | If you think this is a remote, archaic, and strictly halakhic problem, think again, |
| 1:53.6 | because the question of ratio when it comes to our baked goods, particularly our beloved bagels, is a very real one. Before we get to it, a short |
| 2:05.0 | history of everyone's favorite breakfast baked goods. Originally, when they were schlepped over |
| 2:11.2 | from the old country to the new world, bagels were little guys, two ounces or so of dense |
| 2:17.0 | doughy goodness. But everything is larger than |
| 2:20.2 | life in America, of course, which is why in just one short century, the bagel mushroomed in size, |
... |
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