Memphis BBQ, Delicious Eats in Dallas & The Best Ways to Eat Chili
HowToBBQRight
Malcom Reed
4.8 • 639 Ratings
🗓️ 13 October 2023
⏱️ ? minutes
🧾️ Download transcript
Summary
Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near future (47:07). Malcom discusses high-quality brands of meat, and how to get the best cuts (50:45). What's coming up at HowToBBQRight HQ (57:15)?
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.6 | Hey, welcome back to the How to Barbecue Ride podcast. |
| 0:15.7 | I'm your host, Malcolm Reed. |
| 0:17.1 | I'm joined by my lovely, talented wife, Miss Southern Shell, right across from him. |
| 0:20.9 | We got Tyler over here on the board, and we're back from a long trip. |
| 0:28.7 | It seemed like it was long anyway. |
| 0:30.2 | Yeah, it seems like it was forever ago. |
| 0:31.9 | We missed last week, so if everybody was looking for that podcast, there wouldn't one. |
| 0:37.1 | Real quick, this Friday, which will be today when this podcast come out or day ahead. |
| 0:43.1 | But you will be at October Fest in Cleveland, Mississippi, and doing the lighting of the grill, |
| 0:49.1 | which is apparently a big deal that we, I didn't realize how big a deal it was, but the lighting |
| 0:53.8 | of the grill. And then you're going to do two rib demos. Yeah. Yeah. I, we, I didn't realize how big a deal it was, but the lighting of the grill, |
| 0:54.3 | and then you're going to do two rib demos. |
| 0:56.3 | Yeah, they, um, I got asked to do this because it's the wrap up of the Delta Barbecue |
| 1:03.5 | battle that the MBN Memphis Barbecue Network, which is a sanctioned and body for barbecue here in our area. |
| 1:12.4 | And that's, they had this four, was it four contest or five contest? |
| 1:17.3 | It was, yeah, around that. |
| 1:19.1 | Four or five contests. |
| 1:20.3 | And they were taking like the average preliminary score, your top three scores in those |
| 1:24.5 | contests. |
| 1:25.1 | And they're giving away a lot of money. |
... |
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