Grilling Tips and Tricks, Bacon Grease & Smoking Beef Jerky
HowToBBQRight
Malcom Reed
4.8 • 639 Ratings
🗓️ 20 October 2023
⏱️ ? minutes
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Summary
Today on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom's kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the grain important (23:54)? DON'T try this Blue Playe Mayo Pie (32:20)… When cooking baked beans, should you add your bacon raw or parcooked (36:46)? I want to know what Malcom adds bacon grease to, to make it better (40:47). This is how Malcom makes his own smoked beef jerky (42:50). Smoked beef short rib wagyu recipe is on the way (49:32)… Malcom is heading back to Royal Oak for the Invitational (53:32)! Malcom and Tyler are having a catastrophe in fantasy football (56:59). Check out our HowToBBQRight Community and upcoming recipes (1:00:13)!
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:05.8 | share recipes, and discuss all things delicious. |
| 0:09.3 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.4 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:15.5 | I'm your host, Malcolm Reed, and joined by my lovely, talented wife, Miss Southern Shell, right across from me. |
| 0:21.0 | We got Tyler over here on the board full crew today. |
| 0:24.3 | How are y'all doing? |
| 0:25.6 | Good, good. |
| 0:26.3 | Awesome. |
| 0:27.3 | It's not really fall weather today. |
| 0:29.9 | It warmed back up. |
| 0:31.1 | Yeah, and it was fall last weekend. |
| 0:33.2 | Man, I had a blast. |
| 0:36.2 | Chili weather. |
| 0:37.1 | Yeah, we did chill. We talked all about it last week, all about chili doing it. Yeah, we did chill. |
| 0:38.2 | We talked all about it last week, all about chili doing it. |
| 0:40.5 | You know we had to. |
| 0:42.0 | Are you chilied out at this point? |
| 0:43.6 | I don't even know if there's a such thing as chilling out. |
| 0:45.6 | Can you get chilly out? |
| 0:48.2 | I mean, hey, we made a big pot of chili last week, and I finished it off yesterday. |
| 0:55.3 | We'll say we had several people asking about how do you, what do you do with leftover |
... |
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