Hello and welcome to best laid plans. This is the podcast where we talk all things

planning and planning adjacent and this is your host Sarah Hart Unger. I'm so excited for

today's episode. Meal planning has been on my mind as I feel like I am pretty good at this.

I often use prep dish, who I've talked about many times before on this show, both in a non-sponsored and a sponsored context.

But sometimes I want to mix things up and it can be really, really challenging, especially also to think about meals other than

dinner. We didn't get into that too much in this conversation, but that's something I'd love to be a little

bit more strategic about in the year ahead. So this guest was perfect, and I have to say I learned

a ton from her, including a new kitchen gadget that I will be pressing purchase on as soon as I

have done recording this episode. So I hope you enjoy it as well. I would of course also love to

hear any of your meal planning strategies, including the little details about how you record

your planned meals and maybe where that gets posted because I find that super interesting,

especially and that I think families share this information in many different ways, both physical

and digital.

All right, well, I will let our interview get started.

I really hope you enjoy this one.

Here is Megan.

Well, I am so excited to welcome Megan Splahn from Didn't I Just Feed You.

I have listened to their podcast off and on for many years, and I feel it is a treasure trove,

which is very practical information about feeding your family.

And since this is a planning adjacent topic, but one that is quite universal because we all have to eat,

I was so excited to welcome Megan on the show today.

So, Megan, do you want to introduce yourself?

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