Heyo! Welcome to the $100 MBA Show! And today is a Q&A episode where we answer your questions right here on the show

If you have a question you can email us at contact at 100 MBA net and we'll answer it right here on the Q&A weekend episodes. You can also record your

question your voice and we'll play it right here on the show. You can do that

using our speak it option on the show page at 100 MBA.net slash show.

As always, I'm your host Omar Zenholm.

I'm also the co-founder of the $100 MBA, a complete business training and community online.

And today's question comes from Cindy.

Cindy asks, my restaurant is a year old and it's struggling.

It's in a great location but my overhead is huge.

Do you have any advice? Thank you so much. Love the show. Thanks for the question

Cindy and for listening to the 100 NBA show. First of all my heart goes out to

It's never easy when your baby when your business is struggling, but there's always a solution.

There's always a resolution to any of the struggles you're having.

So let's get into it right now.

All right, I don't know exactly what your situation is exactly

how much your overhead is what your actual cafe or restaurant does but

physical businesses can be broken based on their overhead.

Overhead can really crush a business, especially when it's a physical business

because physical businesses tend to have higher overhead than online businesses.

It doesn't mean they can't be profitable.

A lot of physical businesses are

extremely profitable. But let's take a look at the reality of your situation.

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