One of the most outrageous and charming drag performers I've had the pleasure of sharing a stage with is Austin, Texas' very own Max Sage, also known as Misanthrop.

Max is an accomplished chef and recently wowed Food Network judges on Chop Sweets,

a cooking competition where four confectionery artists battle it out to be America's next drag soup,

are tasked with making delicious desserts from some pretty weird ingredients.

As a pastry chef, Max certainly has an incredibly tasteful palate, but on stage as a drag queen,

she lets her wicked witchery loose and causes a scandal wherever she goes.

Today, pastry chef, drag queen, and wild child, Max Sage, joins us to reflect back on her reality TV contest appearance on Food Network's Chop Sweets and her rebellious nature as a drag queen in Austin, Texas.

Plus, how to dodge the TV sensors with your clever double entendres.

And Neil Patrick Harris apologizes for his Amy Winehouse corpse charcutory plate 10 years later.

I'm Fausto Furnos.

I'm Mark Filion.

And this is Feast of Fun.

Hello.

Hi, is this Max Sage?

This is Max Sage.

This is Max Sage's Roadkill Cafe.

You kill it, we grill it.

What's fresh on the griddle?

Ooh, well, what do you have?

What have you hit lately?

Well, Armadillos are now, have moved into Southern Illinois because of climate change.

Oh, my God, I saw an Armadillo.

...