Hi, I'm Ethan Sopli, welcome to American Glutton. Outside of acting my two favorite things

to do are diet and eat. I have a very complicated relationship with food and on this podcast

we're going to talk about all of it. Food as entertainment, food as sport, food as fuel.

I'll talk to experts and the average person just like you and me.

Trigger warning.

This episode of the American Glutton podcast was recorded prior to the various governments

of America setting in place a legal quarantine. If you have become a part of or even sympathetic

to the social justice distances movement, we would like to preempt any possible triggering

that may occur from hearing people talk within the confines of the same room. Again, this

episode was recorded prior to the social distance movement and contains people sitting

together within a communicable proximity to one another. Be forewarned.

Today I'm talking to an old friend Max Disha. He's an awesome guy. I'm known him for a long time.

But you can find Max at Bunny Eyes on Instagram.

Max Disha. Welcome back to American Glutton podcast.

Thank you for having me again. Let's do a brief recap. The last time you were on we were

talking about you going on to a program for a few months, not a few a couple months,

but month and a half. Sure. And us checking in with you. This is the check-in. So let's

hear some stats. What's been happening? Well, I've been continuing going to the gym.

Did that ever stop? No. In fact, I started going more. I started doing spinning on the off days.

Okay. Monday, Wednesday, Friday was crossfit and then Tuesday, Thursday was spinning.

So you've been hitting the gym at some degree five days a week? Yeah. And then just till recently,

I've got freaked out about like a runner virus. And I stopped going today. I went on a giant hike.

...