We went back to Mott 32.

Peking duck?

Peking duck.

But guess what happened?

No, they did not forget your duck because you got to pre-order the duck.

You pre-order the duck.

They had the duck.

The duck was amazing.

Absolutely incredible.

But then it is on the menu or it is, and I can't, I think it's on the menu, but you can't

ask for them to rack the duck or rack it or and I can't, I think it's on the menu, but you can ask for them to rack

the duck or rack it or... To fry the bones.

Which is basically take the carcass of the duck, deep fry it, they add some salt and pepper or whatever, and they bring it out. It's not the carcass, it's the rib bones, I believe. Okay, yeah. Well, isn't that part of the carcass? It's funny.

Yeah, I don't know.

When someone says carcass, I think of like, like a human carcass would be if you cut

me tip to taint and then sucked out everything inside of me.

And what would be left, like my hanging bag of skin would be my carcass.

Am I off on that?

So you're not including your bones with the carcass. You just said tip to taint. That's very confusing what you're talking about. What do you mean? Tip to taint. Well, I'm saying tip is my head. Yeah. Oh. Top to taint. Not the other tip. That wouldn't be very much of an incision if you ask me.

Tip to taint is how you measure your penis.

Yeah, exactly.