4.2 • 671 Ratings
🗓️ 30 November 2022
⏱️ 40 minutes
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0:00.0 | Welcome to Nobody Told Me. |
0:11.6 | I'm Jan Black. |
0:13.0 | Our topic on this episode is food and how it affects our mental health. |
0:17.4 | Joining us is journalist and food expert Mary Beth Albright, who's the author of the new |
0:22.1 | book, Eat and Flourish, how food supports emotional well-being. Mary Beth writes about food for the |
0:28.7 | Washington Post, and her resume also includes being a food attorney, food judge, and finalist on |
0:34.7 | Food Network Star, where she competed on Iron Chef America. |
0:38.7 | Barry Beth, thank you so much for joining us. |
0:40.9 | Thank you so much. |
0:42.1 | Wow, you're digging deep back there for my bio. |
0:44.2 | I love it. |
0:45.5 | You have such an amazing background with food. |
0:48.8 | Tell us why you decided to write this book relating to how food supports our emotional well-being. |
0:55.6 | Yeah, and it's so important to just go back to that fundamental nugget, that food and |
1:01.2 | emotions are entwined. And we can get to that food-mood connection and we can know how to use |
1:07.1 | it, or we can label it emotional eating and just deny it. And so what I am thrilled to be |
1:13.2 | doing right now is bringing food and emotions together in a way that we all know anecdotally |
1:20.0 | they're connected, but bringing the hard science in is very important. So about 15 years ago, |
1:25.2 | I was at the Surgeon General's office. I was working there. |
1:27.6 | And I saw a study that omega-3 fatty acids have effect alleviating aggression in people. |
1:38.6 | And that was the first time I had seen this real hard science with micronutrients surrounding food and our behavior. |
1:46.1 | Because I think, Jan, do you have that experience that, you know, you're, you don't feel |
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