Mark interviews Sal from Patsy's Restaurant

The Mark Simone Show

iHeartRadio and Mark Simone

News

4.3 • 695 Ratings

🗓️ 12 May 2022

⏱️ 10 minutes

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Summary

Mark and Sal talk about the rough times restauranters are having keeping their businesses afloat. He can't find employees; food prices are out of control, so he has to charge more, and people are still hesitant to venture out in the city.

Transcript

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0:00.0	The Mark Simone Show
0:02.0	710 W-O-R
0:04.4	Well, there are a lot of great restaurants in New York, but just a handful of really landmark, iconic restaurants.
0:10.3	One of them is Patsy, is the legendary restaurant on 56 between Broadway and 8th, and Sal Skogne-Millow and his family.
0:18.3	They've owned it for a long, long time, and it's great to
0:21.3	have him with us. Sal, how you doing?
0:23.4	Good morning, my friend. How are you?
0:25.8	Very good. If you talk about the longest running landmark restaurants, it would always be
0:30.8	21, like 100-something years, but that's closed now. So are you the longest-running big-name
0:36.4	restaurant in New York? Well, certainly one of the longest running big name restaurant in New York?
0:42.9	Well, certainly one of the longest running that's still family run by the Skognomillo family.
0:48.9	That's 78 plus years now. Wow. Yeah, so 21 closed. I don't know if it'll ever reopen.
0:53.4	I can't, I think there's one restaurant. What's that Wall Street restaurant's been there like 100 something? Maybe that one, but...
0:56.1	There's a couple of them, yeah.
0:58.2	Yeah, but Patsy's on 56th.
1:00.5	New Yorkers love it and tourists.
1:01.9	Have you seen...
1:03.2	Because you can tell from how many tourists are coming in.
1:05.2	Have you seen the tourist business come back to New York?
1:09.0	It's definitely been an uptick, for sure.
1:11.2	Definitely an uptick.
1:12.4	We're not where we were before.
	...

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