Mark Bittman

Your Mama’s Kitchen

Higher Ground

Relationships, Society & Culture

4.8 • 2.2K Ratings

🗓️ 17 April 2024

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Award-winning food writer and journalist Mark Bittman walks us through the evolution of his relationship with all things culinary, beginning with his upbringing on the Lower East Side of Manhattan. Bittman describes how he first started using cookbooks, the impact of global politics on his perspective, and how his mother and grandmother influenced his cooking habits.

Mark Bittman is a food writer and journalist who has authored thirty books on a variety of topics. His work discusses the pleasures of food, how to prepare it, and its impact on our bodies and on the world at large. Bittman is also known for his many appearances on the Today show and for his New York Times column “The Minimalist,” which ran for 13 years. He is the editor in chief of food publication The Bittman Project.

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Transcript

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0:30.5	I'm Chris Morocco food director of of Bonapete and Epicureus, and this is Dinner S.OS, a new podcast from Bonapete.
0:41.3	On each episode, we'll take a call from a home cook facing a real dinner emergency.
0:45.6	Then I'll work with one of our editors or someone from our amazing test
0:49.8	kitchen to try and solve it. Because cooking for the people you love should inspire joy
0:55.0	without a sight of stress.
0:57.0	Make sure you're following dinner SOS wherever you're listening now. I was
1:04.0	I was
1:06.0	I was
1:07.0	I was I was a boy so you were more likely to say I'm going to grow up to be an
1:17.1	astronaut than you were to say I'm going to grow up to be a food writer. Welcome to your mama's Later. as adults. I'm Michelle Norris. How did the man who was introduced thousands to
1:34.8	the wonders of cooking learn to cook himself to create and write about
1:39.7	recipes that enrich the lives of his readers.
1:43.0	In this episode, we fire up a conversation
1:45.4	with award-winning food writer and journalist Mark Pittman.
	...

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