4.6 • 1.1K Ratings
🗓️ 21 February 2017
⏱️ 66 minutes
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0:00.0 | The following podcast contains explicit language. |
0:03.2 | Hey, this is the moment. |
0:10.2 | I'm Brian Koppelman, Thanks for listening. Today's guest is Marcus Sanderson, who |
0:17.0 | born in Ethiopia, moved to Sweden at a very young age, came to New York, and was the executive chef at Aquavit, a restaurant |
0:25.2 | that was incredible and is no longer here that I ate at a lot as a young man. |
0:30.4 | Then open Red Rooster, which is a sensation. |
0:34.0 | It was cooked the first Obama State dinner. |
0:37.0 | It was the youngest three-star chef ever. |
0:40.0 | James Beard Award winner, TV Star. If you're listening to this, you know, Marcus is. |
0:45.6 | And hey Marcus, thanks for doing this. |
0:47.2 | Thank you for having an author, which we're going to talk about a lot, because your new book, |
0:51.9 | the title of which is Red Rooster, the Red Rooster cookbook really talks about the hustle and food and the people of Harlem. |
0:59.0 | Well, it does, and it's not, I mean, it's weird as I was reading it, I was like, I wish that you could also just publish the essays. |
1:05.6 | Yeah, yeah. |
1:06.6 | For people who don't want to cook. |
1:10.6 | Yeah. |
1:11.6 | And who might miss the book. And a lot of people listen to show are big readers. Yeah. |
1:15.1 | Those essays are really incredible that's a really jazz like Ralph Ellison informed |
1:24.0 | version of a memoir. I know you've written a memoir, |
1:25.0 | but this thing is consciously written |
1:28.0 | to emulate a certain style, |
1:30.0 | Harlem Renaissance style, and then Ralph Ellison style |
... |
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