March 17, 2008 – Part 3
TBTL: Too Beautiful To Live
TBTL
4.8 • 2.4K Ratings
🗓️ 17 March 2008
⏱️ 33 minutes
🧾️ Download transcript
Summary
Cooking with Sean: The Red Sauce
An interview with participants in the Ballard Pillow Fight that happened over the weekend.
Transcript
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| 0:00.0 | This is TBTL with Luke Burbank on NewsTalk 710, Cairo. |
| 0:09.0 | You three seem to just be in your happy little family and here I sit alone calling on the phone. |
| 0:17.0 | Nobody wanted to answer. |
| 0:19.0 | Patrick Swayze is dumb. I thought you'd be bigger. |
| 0:24.0 | Pinions vary. |
| 0:27.0 | First, I need to inject cocaine into my bowl. |
| 0:31.0 | Don't stay in my house if you're dorks at it. |
| 0:36.0 | We finally got all the glory. |
| 0:39.0 | Yeah, make me a filet mignon or a milignon. |
| 0:43.0 | That, of course, the voice of our lovely engineer and friend-o, |
| 0:49.0 | Sean Ditori. Not only is he Japan's number one mixer, but he's a renowned chef. |
| 0:58.0 | And so, on this show, every couple weeks we like to feature a segment we call, |
| 1:04.0 | cooking with Sean Ditori. |
| 1:06.0 | And we even have special music for it. |
| 1:15.0 | I just love this music so much. |
| 1:17.0 | Sometimes I want to let it run. |
| 1:21.0 | And Sean, what was the last thing we had you make on this show? |
| 1:26.0 | The last thing... |
| 1:28.0 | Was it steak? |
| 1:30.0 | No, the Spanacopita. |
| 1:31.0 | Spanacopita. |
| 1:32.0 | I think that was very, very delicious. |
... |
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