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dot com. According to some of the most recent survey data, a good majority of

homeowners rely on all grain brewing methods, meaning they go through the

process of mashing crushed grains for a period of time before separating those grains from the sweet word and proceeding with the boil.

For beginners who are just dipping their toes in the brewing waters, so to speak,

this process can seem convoluted and difficult,

which likely explains the reason

over 70% of home brewers start off

using an ingredient intended to simplify the brewing process.

You're listening to the Bruosophy podcast. I'm your host Marshall Schott and on this episode

contributor Kaye Job and I will be taking will be talking about the

different types of malt extract. Yeah I mean I was definitely one of that 70%. I started doing a Mr. Beer Kit, which is just straight extract.

I think it's where a lot of people start, but I also think that this is something that you know even advanced brewers can use if the you know if you want to.

Yeah I know a lot of a Brewers who are primarily all grain who are still you know

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