Hey everybody, Marshall here to share some really cool news with you.

I trust at this point you've all heard about fake yeast.

This is that Norwegian ale strain that can ferment cleanly at temperatures as high as no joke,

100 degrees Fahrenheit, which is about 38 degrees Celsius, absolutely crazy stuff.

Well last year, Imperial Yeast dropped A43 Loki, their Kvake strain, as a seasonal release,

which meant we all had a pretty small window to get our hands on some.

Not anymore. Imperial yeast recently announced they're making A43 Loki a year-round strain due to popular demand.

They're excited about it. I'm super excited about it.

I've had some amazing

beers fermented with Loki at terrifyingly warm temperatures. It is amazing

stuff. Go grab some A43 Loki and see what all the fuss is about for

yourself. Hey everybody, you're listening to the Brulosophy podcast coming at you live again

from Yakima Valley hops in beautiful Yakima Washington where the hops you'll

be using in the coming year currently being harvested. This is our 110th

episode meeting it's time for another Bruin A. We typically do these things every

10th episode. Of course the last our 100th episode was kind of a celebration where we sat and

partied with friends in the studio we didn't get around to answering any questions

so we're gonna do that on this episode though because we are in Hop Harvest with a

bunch of friends we are gonna have some fun on this episode as well we've in a hop harvest with a bunch of friends we are going to have some fun on this

episode as well we've got a table that seems to be getting fuller and fuller of

open bottles of beer we're just going to keep that going there are a bunch of

people sitting around the table right now so I figured we'd start off by going around and doing a round rob an introduction

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