Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed Reed and I'm joined by my lovely wife

Rochelle shell how's it going today it's going really good a little tired it's kind of

early we're having to do this a little earlier than normal since you're fixing to be on the road

yeah I'm getting I'm packing up today and going up to do a contest up in Illinois and we'll

talk about that one a little later

on but hey what did you want to talk about this week another week in the books another podcast to do

um well this past weekend we had an SEA contest in Corinth the whole family went good times

Michael's birthday man we had a had a really good time the Joey put on a good

contest there at the Alcorn County Fair. That was a great little contest. You could tell it was run by

cooks because the cooks meeting was, you know, concise. Everything was fast. Yeah. That's what I like

about it because it was smooth, you know. They had it down. There wouldn't no filler, no nothing taking up too much time. It was just get in there. Let's pick our steaks. Let's get them cooked. Watch a little football. Turn them in and then go home. And that's the way I like to do. That's what makes the state contest fun. Is it quick?

I mean, we were done with that contest and on the road at what, four? Oh, heck, it was before that. We were at that pizza joint. What was the name of that pizza? Pizza grocery, I think it was in Corinth. Yeah, it was right across town. And it's a little, I guess it's a hometown pizza place. I mean, we went there and watched some of the football game.

Was it Auburn, LSU?

We watched there.

Yeah. town and it's a little i guess it's a hometown pizza place and man we went there and watched

some of the uh football game was it Auburn LSU we watched there yeah good yeah that was

really the pizza hey I don't know the pizza was good we got some good pizza on weekend I think what was

that one we got with the goat cheese it was oh it had um roasted duck yeah... Duck. Yeah. It was duck and onion jam. And roasted onion jam. And go cheese? And man, it was good. It was a good pizza. I think that's the one you picked out. I went with the buffalo chicken style. They had, like, you could get whatever size pizza you want. But we went, instead of just ordering, like, one pizza, and we just order, everybody got a small one, and we all shared. So you could try different kinds. That's what, that's what I like to do. Of course, Michael had to go pepperoni. Well, how did you finish in the steak? I did great. Hey, another top, I finished fifth. That's another top five. Mark Williams was right behind me with his grill of grill and sixth.

Who else? another top I finished fifth that's another top five Mark Williams was right behind me with his grill a grill and sixth um who else Josh Hawkins he was second and I talked about

Jay so bad last week I yesterday I talked him up talked him up he went on and won it yeah and

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