Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely wife for shell shell

what's happening uh not much just recording this podcast feeling all right you feeling it today

uh yeah we got another weekend man i tell you what this weather's got me bummed out i know i always get

like the i always get a little tired of barbecue and cooking and everything this time of year, but it usually happens over in November.

Yeah, late September, October or something like that. We still have two months of it, so.

But yeah, you know, we need some rain and I don't know. It's just been kind of, I guess that tropical storms pushed a bunch of moisture you know a bunch of weather up our way it's

cloudy and I gotta go cook two contests this weekend which I'm excited about cooking

I'm just not excited about being out in the rain so or the drive for the drive yeah I got

to drive to four dice Arkansas tonight about tonight at 630 which three and a half hours. I didn't too bad. Three and a half hours? Yeah, but we won't be back. It'll probably after midnight for I get home tonight. Yeah. Because what times are, what time's awards? They're 9.30, I think, for stay. Oh, gosh. So it'll be 10 o'clock for you get back on the road. At least. Oh, it'll be almost two for you get home.

I got to get up and be back.

I got to leave about 7.30 in the morning, too. Hey, that's all right. That's the life of a barbecue man. Yeah, that's right. State man this weekend. We got two state contests coming up. one's in Fortyce, Arkansas, and then another one's kind of close to home,

up in Millington, Tennessee. And normally we're cooking barbecue, but I've been trying to get

qualified for this SEA deal, the World Championship in Fort Worth coming up. Man, it's just

three or four weeks away. And luckily, you know, they announced all the spots this weekend and they're

still having a little points chase until you know that last weekend up till the

the the world championship but they took the you know of course if you want a

contest you want your ticket to get in but then they also have some at large and

that's spots that they let go cook

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