Malcom Reed's HowToBBQRight Podcast Episode 16
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 27 July 2018
⏱️ 68 minutes
🧾️ Download transcript
Summary
Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jerk Pork, where Malcom gets his inspiration and all the great things we've cooked this summer.
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. And now here's your host, Malcolm and Rochelle Reed. |
| 0:15.8 | Hey, welcome back to How to Barbecue Right. This is the podcast episode number 16. I'm your host, Malcolm Reed, and I'm joined by my lovely wife, Rochelle. |
| 0:26.3 | Shell, how you doing today? |
| 0:27.7 | Doing great, Mount. |
| 0:28.7 | It's good to be back here doing another podcast. Been a whole week since our last one. |
| 0:32.8 | Yeah. |
| 0:33.3 | Tell us about what's went on this week. |
| 0:35.7 | This week, we went bowling. We had to take the kid bowling. |
| 0:39.0 | We're wrapping up that summertime. |
| 0:41.1 | We had a few people over and did a lot of swimming, |
| 0:43.9 | spent the Saturday in the pool. |
| 0:46.5 | Sunday I was watered all on Saturday. |
| 0:50.2 | Sunday, I cooked a really big southern breakfast or lunch. |
| 0:55.0 | Yeah. |
| 0:55.5 | More like linter. |
| 0:56.5 | That's what I call. |
| 0:57.3 | If brunch is like breakfast and lunch, we had more of a linter. |
| 1:01.6 | Yeah. |
| 1:02.5 | It was after lunch, but man, it was good. |
| 1:05.0 | Purple whole peas. |
| 1:06.4 | Butter beans. |
| 1:07.1 | Butter beans, squash, mashed potatoes and gravy. |
... |
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