Malcom Reed's HowToBBQRight Podcast 31
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 16 November 2018
⏱️ 70 minutes
🧾️ Download transcript
Summary
Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom's newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we're cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:10.6 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:14.6 | Hey, welcome back to the How to Barbecue Right podcast. I'm Malcolm Reed, your host. I'm joined by my lovely wife, Rochelle, as always. |
| 0:22.7 | Shell, what's happening today? Not much. Getting ready for Thanksgiving. Yeah. I wish we had |
| 0:28.6 | like an applause button. I'd be going crazy. I'm going to get you some noise effects. Oh, yeah. Is that |
| 0:34.7 | coming up? Season two. Season two. We don't have very many episodes to go for season one, do we? |
| 0:39.8 | Are we calling this officially season one? We're going to call this season one. It was kind of an experiment, but now I'm calling it season one. I actually looked at the schedule. Next week, we're not going to do a podcast. Thanksgiving. Yeah, Thanksgiving week. the next week, the last week in November, |
| 0:36.2 | and then two or three weeks in December. |
| 0:38.6 | That's all we're going to do. |
| 0:39.3 | It's what we're going to do. It's what we're going to do, and then we're going to wrap it up. Come back in February with a video podcast. What? I'm ready. This is. We'll still have the audio, but then we'll just add a video element to it too. What, number 31 of the podcast? |
| 1:14.7 | So we just, I mean, we've only started, we've thought about it as April, maybe. |
| 1:15.6 | Something, yeah. |
| 1:18.4 | We saw the Barbecue War Story guys. |
| 1:22.2 | Out in the, in the, in BV2A. |
| 1:27.1 | And we'd been wanting to do it, but they kind of, I guess, gave us the information and the push or whatever we needed to |
| 1:28.8 | actually start podcasting and I'm glad we did it's been fun yeah I've enjoyed it it's been a |
| 1:34.1 | fun extra element what are you doing what are you looking for I'm just trying to see what the |
| 1:40.6 | dog's doing she's under the table. |
| 1:45.8 | I was looking crazy. |
| 1:46.7 | It's like, what's running around? |
| 1:49.4 | So what are we going to talk about this week? |
| 1:50.0 | We, man. |
... |
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