Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, and I'm joined by my lovely wife, Rochelle. Shell, how's it going? It's going pretty good, Mal. Having a good week. Yeah. Getting closer to Thanksgiving. Yeah. Did a little turkey recipe this week. Halloween was this week. This kicks off the most magical time of the year. Yeah. Is it magical or is it wonderful? I think it's the most wonderful time of the year. It can be magical and wonderful. It is a magic wonderland. All that means is Shell gets to get all the start getting the Christmas decorations out. Last year, I think I decorated the first weekend in November. That's crazy. But, you know, really, you started decorating, but it's because our November is so crazy. It's not like, oh, we got to have this Christmas stuff out in November before Thanksgiving. It's like the only weekend we got time. You're going to start this weekend. Maybe. Maybe. Or going out of town on Tuesday. Yeah, we're going to be gone all next week. Yeah. And then the next week, we got to do a turkey video because Thanksgiving's coming up. And then it's always the weekend before Thanksgiving, we have. We go to town. Opening weekend of the deer's rifle season. So that's not decorating that weekend. And then the next weekend's Thanksgiving. And the next thing you know is December.

So if you don't get a jump on it.

And it's a lot of work to put all the Christmas decorations up.

So I want to get as much use out of it as possible.

How long does it take you to decorate?

Oh.

The weeks.

I don't understand how much stuff we got in the attic

it's crazy

I put up last year I put up one

two

I'm saying five

three four

five trees

five trees yeah

and then one little one in the office

so six

five and a half

I expect the same thing

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