Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Ride podcast.

I'm your host, Malcolm Reed, and I'm joined by my lovely wife, Rochchelle. Shell, it's another week in the books. How you feeling? I'm feeling great. We had a good week, you know? It's, man, it's finally fall. We cooled off last weekend. We didn't do a lot. We took it easy last weekend, but, you know, it rained all the damn. So it wouldn't. And started wouldn't. And start of the week. Yeah, it knocked us out. We didn't get to film until actually Wednesday. So we were on kind of a time crunch. I already kind of had that game plan what I was going to do. And it wasn't a bunk hook because I had to film and edit in the same day. And normally that would be very difficult. But it wasn't that bad. Yeah. Because. You didn't, it must have been an easy edit. It wasn't a long video. Yeah. Because it, man. It was like six minutes. Which is a short video for us. Yeah. So this week, I decided it's cooling off, hunting seasons almost.

Well, it actually is both seasons.

Rifle season's right around the corner.

But I want to do some wild.

I always like to do some wild game.

And a buddy of mine, Charles from the Tri-County Co-op here in town, had a friend that goes elk hunting every year.

And he's always getting you know different kinds of

wild game different kinds of wild game and stuff like that a little frog in the throat there

but uh and he he's he's one of these old school types where he wants to call you up and give you

something and you give him something we trade it man me and him trade out stuff all the time yeah he brought chili over last week and you gave him

some pork rinds you made him some uh short ribs short ribs yeah i'm oh you know me i'm gonna trade out

some food for some good stuff but he brought me some elk he's actually you know what

i have some he brought me some ground elk some of those elk steaks and he brought me

some whale and I still having a freezer okay all this was at the same time he's like man you know his

buddy had some short ribs beef short ribs that he got like from some grass fed cow and the deal was he'd

give me that stuff if I would cook those for them so I cook those short ribs up so man So, man, you know, come get them, take them to him. I hope he enjoys them. You made some potatoes to go with it. Those short ribs are awesome. They were. But it gave me the chance to cook some elk. And if you never tried elk and you like venison, man, it is absolutely the best that I've ever had.

You know, a lot of people were commenting that moose is even better than elk. Really? Yeah. I've never seen any moose. I mean, I know what a moose is, but I've never seen eat moose meat. Yeah. You know, I'd like to try it. I would take. I would definitely try moose. Yeah. Because it's in that, you know, it's in that same family.

And, hey.

The elk was excellent.

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