4.7 • 1.5K Ratings
🗓️ 25 January 2023
⏱️ 57 minutes
🧾️ Download transcript
In this episode, I sit down with Anicia Anya, founder and CEO of Kid’s Table: New York City’s meal delivery service for kids. Anicia and I discuss her journey from working in corporate tech to nannying for high profile families, how she became a private chef, and why and how she built Kid’s Table. We talk about the importance of treating children as human beings first, children second, how asking for help and putting aside your ego is a beautiful thing, and what Anicia envisions for Kid’s Table’s future. Finally, we discuss Anicia’s recent revelation that celebrating yourself is essential, and how the little wins are just as significant as the big ones.
Key Takeaway / Points:
Order Kid’s Table here and use code “freckledfoodie” for 20% off your first order
Shop the Kid’s Table collection on Ipsa here
Find the interactive children’s pizza book here
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Shop Seed at seed.com/CAMERON and use code CAMERON to receive 20% off your first month of Seed's DS-01® Daily Synbiotic
Shop Green Chef at greenchef.com/cameron60 and use code “cameron60” to get 60% off plus free shipping
Follow Anicia:
Instagram: @aniciangozi
Kids Table IG: @kidstableny
Website: www.kidstableny.com
Follow me:
Instagram: @cameronoaksrogers
Website: freckledfoodie.com
TikTok: @cameronoaksrogers
Twitter: @freckledfoodie
Youtube: Cameron Rogers / Freckled Foodie
Pinterest: Freckled Foodie
Creative Lead: Amelie Yeager
Produced by Dear Media.
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| 0:00.0 | The following podcast is a deer media production. |
| 0:03.1 | Freckled Foodie fam, I love today's episode because we touch on so many different things. |
| 0:08.2 | And sometimes I feel like my episodes are either geared towards parents or geared towards |
| 0:14.6 | like younger listeners or whatever. And this one touches on honestly both in such an important |
| 0:21.8 | way. Anicia Anya is a friend of mine who I've met through Instagram, but that actually had |
| 0:26.8 | never met in person. This is our first time actually meeting a person which we talk about |
| 0:29.9 | how wild that is because I feel like we've been communicating via Instagram for so long. |
| 0:35.2 | But she has created this incredible new company called Kids Table that is focused on helping |
| 0:41.2 | kids have a seat at the table and have fun during dinner time and eat delicious food. |
| 0:45.8 | And it's really the first of its kind specifically in New York and the food is so good. |
| 0:51.6 | Liam is a huge fan. I say it's in the episode, but Joe also and I like we will eat the meals |
| 0:56.6 | that he has because they're so freaking good. But I love what we talk about in this one because we |
| 1:01.2 | go into how important food is in the family and especially like giving the kids freedom in a sense |
| 1:09.3 | of like exploring new things and having fun with what they're eating and enjoying different types |
| 1:15.4 | of flavors and all of those things and really giving the kids the ability to be treated like adults |
| 1:23.2 | and humans. And then we also talk about how important it is to celebrate your own wins, especially |
| 1:28.8 | wins that aren't what we're typically seeing celebrated by societal standards such as getting |
| 1:35.0 | engaged, getting married, having kids like celebrating the small wins and celebrating the big |
| 1:40.5 | wins no matter what they are. So I hope everyone enjoys this episode as much as I did and without |
| 1:45.6 | further ado, here is Anicia. |
| 1:48.3 | Anicia I'm really excited to have you and it's weird actually this is our first time meeting, |
| 2:16.6 | isn't it? Yes, like in person, which feels weird. Yes, because we've been friends. |
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