Madeleine Shaw: Best selling cookery writer, nutritional therapist and leading wellness blogger
Desert Island Dishes
Desert Island Dishes
4.8 • 780 Ratings
🗓️ 7 February 2019
⏱️ 41 minutes
🧾️ Download transcript
Summary
My guest today is Madeleine Shaw.
Madeleine is a bestselling cookery writer, a nutritional therapist and leading wellness blogger.
She was really at the forefront of blogging when it all took off and has been a pioneer in the world of wellness.
She’s written 3 best selling cookbooks, launched an app, amassed a huge following online, trained as a yoga teacher – had a baby and has just released The Good Gut Guide.
It’s not for nothing she’s regularly called a guru.
I was so happy to not only get Madeleine on the podcast but also to have her as the guest on our first live recording of Desert Island Dishes. It was so much fun. I was really nervous which I think you may be able to hear in my voice at the beginning but we had so many people there and everyone was so lovely and they all seemed to enjoy it so that made it even better and so now we can get planning some more. If you might be interested then go to the website desertislanddishes.co and sign up for the newsletter which at the moment is very sporadic but it will be the first place we announce more live events.
So we recorded the podcast in the same manner – it’s the same other than the fact its been recorded in front of an audience and I’ve left in a bit of the intro so you can get a feel for what it was like.
Madeleine was absolutely lovely and a true professional – so hope you enjoy! And thank you for listening.
If you’re listening and you haven’t yet left a 5* review – now’s your chance! It really is quick to do I promise and really makes such a big difference and means I can keep making the podcast each week.
You can find me on instagram - (https://www.instagram/margienomura) and you can visit the website (https://www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas including the one inspired by Maddie.
See you next time!
Bye
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Transcript
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| 0:00.0 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
| 0:06.0 | This is the weekly podcast in which I asked my guests to choose their seven Desert Island dishes. |
| 0:12.0 | These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, |
| 0:19.0 | and of course, the last dish they would choose to eat |
| 0:22.4 | before being cast off the Desert Island. |
| 0:25.3 | I hope you're all very well and that you've had a lovely week. |
| 0:28.9 | If you're listening for the first time, then you are very welcome. |
| 0:32.6 | So we had a really exciting weekend |
| 0:35.1 | because it was the first live recording we've done and it was so much fun. |
| 0:40.4 | I was really nervous, which I think you may be able to hear in my voice at the beginning. |
| 0:45.2 | But we had so many people there and everyone was so lovely and they all seemed to enjoy it. |
| 0:50.7 | So that made it even better. And now we can get planning some more. If you might be |
| 0:56.3 | interested in coming to the next live show, then go to the website, desert islanddishes.com, |
| 1:02.1 | and sign up for the newsletter, which at the moment, I have to admit, is very sporadic, but it will |
| 1:08.3 | be the first place we announce more live events. So we recorded the podcast |
| 1:13.1 | in the exact same manner. It's the same other than the fact that it's been recorded in front of |
| 1:18.7 | an audience. And I've left in just a little bit of the intro so you can get a feel for what it was |
| 1:23.8 | like. Madeline was absolutely lovely, the perfect guest and a true professional, |
| 1:29.4 | so I hope you enjoy. Hi everyone, thank you all so much for coming. Now that I have you here |
| 1:37.5 | as a captive audience, I can tell you that this is the first bit of public speaking I've done |
| 1:42.6 | since about the age of 14. |
| 1:49.1 | I was in a midsummer's night's dream at school, and I was playing Oberon, |
... |
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