Georgina Hayden: Food stylist, Delicious Magazine Columnist and Best selling cookbook author
Desert Island Dishes
Desert Island Dishes
4.8 • 780 Ratings
🗓️ 31 January 2019
⏱️ 53 minutes
🧾️ Download transcript
Summary
My guest today is Georgina Hayden.
Georgie, otherwise known as "Georgie Pudding n Pie" to her hoardes of loyal followers and fans on Instagram.
She is a hugely successful cook, Food writer and stylist from North London.
Growing up above her grandparents’ Greek Cypriot taverna in Tufnell Park, Georgie developed a passion for cooking. She studied Fine Art at university, but after graduating – she landed a job as a food writer and stylist on Delicious magazine.
She went on to join Jamie Oliver’s food team where she worked for nearly 12 years. She writes, develops and styles for magazine features, books, television projects and campaigns.
She published her first cookbook Stirring Slowly a few years ago and we are now only a mere few months away from the publication of her new book - Taverna.
Preorder Georgie’s new book here: (https://amzn.to/2DJFAq4)Get your hands on Stirring Slow here: (https://amzn.to/2DIGuTE)
Thank you for all the lovely reviews you’ve been leaving – genuinely I read all of them – cool person that I am – and they really do brighten my day. It’s very quick and easy to do – and it helps others to find the podcast which is brilliant veauce obviously I want to be able to carry on bringing the show to you each week. So if you are enjoying listening – and you felt like doing your good deed of the day – well that would be fab.
As Georgie mentions – we did actually record this episode about a year and a half ago – she was one of my first ever guests but we never put it out and I was so happy to be able to re-record and have a bit of a catch up with the lovely Georgie and so many exciting things have happened since then.
So grab a cup of tea and maybe a biscuit and settle in for today’s episode.
If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do I promise. Thanks so much for listening!
You can find me on instagram - (https://instagram.com/margienomura) and you can visit the website (https://www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricks
See you next time!
Bye
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Transcript
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| 0:00.0 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
| 0:06.0 | This is the weekly podcast in which I ask my guests to choose their seven Desert Island dishes. |
| 0:12.0 | These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, |
| 0:19.0 | and of course the last dish they would choose to eat before being |
| 0:23.0 | cast off to the desert island i hope you're all well if you're coming to the first live recording |
| 0:29.1 | of desert island dishes this saturday i'm so excited to see you there scared but also excited |
| 0:35.1 | and thank you so much for all the lovely reviews you've been leaving on |
| 0:39.1 | iTunes. genuinely, I read all of them, cool person that I am, and they really do brighten my day. |
| 0:46.3 | But beyond that, it really does help other people to find the podcast, which is brilliant, |
| 0:51.9 | because obviously I want to be able to carry on bringing the show to you each week. |
| 0:56.1 | So if you are listening and you felt like doing your good deed of the day, it really is quick and easy to do. |
| 1:02.3 | And that would be fab. |
| 1:04.3 | As Georgie mentions, we did actually record this episode about a year and a half ago now. |
| 1:10.7 | And she was one of my first ever guess but we |
| 1:13.5 | never put it out as an episode and so I was so happy to be able to re-record and have a bit of a |
| 1:19.2 | catch up with the lovely Georgie so many exciting things have happened since then so grab a cup of tea |
| 1:25.2 | maybe a biscuit and enough waffling from me. Here is today's episode. |
| 1:32.5 | My guest today is Georgina Hayden. Georgie, otherwise known as Georgie pudding in pie to her |
| 1:38.2 | hordes of loyal followers and fans on Instagram. She is a hugely successful cook, food writer and stylist from North London. |
| 1:46.5 | Growing up above her grandparents Greek Cypriot Taverna in Tuffinal Park, Georgie developed a passion |
| 1:51.8 | for cooking. She studied fine art at university, but after graduating, she landed a job as a food writer |
| 1:57.6 | and stylist at Delicious Magazine. She went on to join Jamie Oliver's food team where she worked for nearly 12 years. |
... |
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