Hey, this is Stacy and Megan.

Welcome to one of our fun-sized episodes where we take no more than 15 minutes to jump in and out of a topic that is exciting.

This week we are inspired by a brand that has been a huge supporter of Dinn and I just feed you Breyer's Carp Smart.

Plus, we've been eating so many of their delicious low carb bars.

We had to share some of the ways that we are hacking them to.

So, without further ado, what's the deal with ice cream hacks?

First, I want to know, Stacey, how you actually feel about the word hacks.

Yeah, I was going to say, so this is how you actually feel about the word hacks in general.

Yeah, I was going to say, so this is like a very ice cream hacks, like SEO friendly.

We always talk about that.

Like, people search for this.

And then you find like a trillion articles.

And some are like how you turn ice cream into frosting versus others are like how to make scooping

ice cream easier if it's rock hard.

Like it just seems to be like a very nebulous term like it like anyone can call anything a

hack.

Yeah.

And some things like that people label as hacks

you're like that's not really like a hack that's just a tip for like how to eat it like it doesn't

what does a hack really mean i think it has a hack in the world of like Reddit and online forums

they would be like it needs to be something that's like literally life-changing

and like changes how you even view or eat that product. So I think we have a couple. I'm like,

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