So, Howard, I have a question. I did not prime him for this, everybody. So I have no idea. Have you ever

heard of something called a food heist? No, a food heist. Food heist. So Dan, as you know,

our mutual friend Dan Wells is an absolute weirdo.

And when we were starting this podcast together, the podcast exists, I don't know if they told you, so that I can sign pages.

Perfect.

The whole point is I have to sign my name 50 to 100,000 times a year.

And I needed something to keep me entertained.

So I invited Dan in to come chat with me,

and then we started recording it. I love it. And so I asked him, I said, what's something that you might want to talk about on podcast? He's like, oh, I love food heise. I'm like, what? He's like,

yeah, food heist, where people steal food. But specifically pre-planned, executed.

Not somebody walks in and walks out with a sandwich from Subway that didn't pay for, no.

Like straight up he has dozens of them.

He has favorites.

He has classical ones.

He like, he has portfolios full of, like, yeah.

I've never heard of this.

What a fun special interest.

Yeah.

Like, there's one where some people stole some alcohol that was curing in like,

giant metal balls at the bottom of a lake.

There's people who've stolen, like, butter, people who stole lobsters. Like, he has it all. All the stuff. So, have you ever heard of anyone stealing food? I, I don't think I have. But now I'm trying to think what would I heist? Yeah. If you were going to pull off a food heist, what is the food that you would steal? So the single best bite of food that I've ever had was at a sushi place in New York. And it was the fatty tuna belly. Okay. Was this recent? You were talking to me about this. It's been a few years, but it's still like right at the front of my mind. It was so amazing.

Uh-huh. So I think I'd try and like go to the Tokyo fish market and figure out how I could steal a giant tuna. So I could have a whole tuna belly. A whole tuna. Yeah. Yeah, that would be my goal. Very nice. Very nice. We're going to talk about food because that's like an interest of years, right? Yes, it is.

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