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Radio Cherry Bombe

Lucie Franc de Ferriere On Buttercream Secrets & Her Debut Baking Book

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 13 April 2026

⏱️ 48 minutes

🧾️ Download transcript

Summary

Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the popular East Village bakery known for its mini cakes, chocolate chip cookies, and French-inflected charm. Lucie is also the author of the new cookbook “Cake From Lucie: Recipes and Techniques From the French Countryside to New York City.” Lucie and host Kerry Diamond discuss how the book blends her upbringing in southwest France with her life in New York, the importance of working with a creative team that understands her vision, and why she wanted the book to feel personal and approachable. Lucie reflects on the influence of her mother’s tea room, her grandmother’s Madeleine recipe, and the rituals that shaped her love of baking. Click here for Lucie’s Matcha White Chocolate Mini Cake recipe. Thank you to on/Sight and “In The Kusina” by Woldy Reyes for supporting our show. Questions? Email hello@on-sight.co. This interview was recorded at Newsstand Studios at Rockefeller Center. Jubilee tickets The Cherry Bombe print issue with Lucie on the cover More on Lucie: From Lucie, “Cake From Lucie” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Transcript

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0:00.0

Hi, everybody. You're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond,

0:09.6

coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City.

0:14.6

Today's guest is Lucy Fronde-Farreire, the beloved baker behind the East Village Bakery from Lucy.

0:22.6

If you've never been, you need to plan a trip. Stop by her charming bakery and get a mini cake and some coffee and walk around. I love

0:28.2

the neighborhood she's in and all the great female founded shops there. Anyway, Lucy is here to talk

0:33.5

about her new book, Cake from Lucy, recipes and techniques from the French countryside to New York City.

0:40.0

It's out tomorrow, and it's as lovely as she is. We also talk about her Cherry Bomb cover. Yes,

0:45.4

she was one of the cover stars of our holiday cake issue, her upbringing in France, her badass grandmother, who fought the Nazis, I mean, come on, and lots more.

0:55.1

Stay tuned for my chat with Lucy Fron de Ferrier.

0:58.4

Our Jubilee Conference is less than two weeks away.

1:01.9

It's taking place on Saturday, April 25th, here in New York City at the Glasshouse.

1:07.0

If you haven't gotten your ticket yet, be sure to head to Cherrybomb.com to snag yours.

1:11.8

We have so many great speakers and panelists, including Lucy, the amazing chefs, Jody Williams and Rita Sodi, Tony Tipton Martin, Carla Lolly Music, Jenny Wynn of the sports bra, Elisa Marshall of Mama, the founders of Levan Bakery, Jesse Sheehan, Girl Dinner's Olivia

1:29.3

Marr, Marianna of Alaska's, and that's not even everybody. If you did buy a ticket,

1:35.2

don't forget to attend the pregame, hosted by me and Donna Yen on Wednesday, April 15th, that's

1:40.3

this week, at 3 p.m. on Zoom. Donna and I will talk about how to make the most of the day, what to eat, drink, and do at Jubilee, what to wear, how to network, and we'll answer all your questions. It's always a fun chat. If you're a first timer, you definitely want to attend the pregame. Can't make it? We'll send you a link to the recording. Any Jubilee questions let us know. Write to us at Jubilee at Cherrybomb.com. Special thanks to Rezi, American Express, San Pellegrino, Giradelli, Square, California Prunes, and Vuv Clico for making Jubilee possible. Now, let's check in with today's guest. Lucy Fran de Ferrier,

2:19.7

welcome back to Radio Cherrybaum. Thank you so much for having me again. I'm so excited.

2:24.1

You are here because your book is finally here. I feel like we've been talking about this forever.

2:29.1

It's here. It's here. I know. I feel like it was going to take forever. And then I woke up one day

2:33.4

and I was like, oh my God, it's next week. What is going on?

2:36.9

Am I remembering correctly that you almost thought it was too soon to do a book?

2:41.3

My book agent Lee, who I love the pieces, is kind of like my second mom at this point.

...

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