Low-carb high-fat (LCHF) for endurance sports with professor Tim Noakes | EP#44
That Triathlon Show
Mikael Eriksson
4.9 • 596 Ratings
🗓️ 27 July 2017
⏱️ 40 minutes
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| 0:00.0 | So she cut the calves and she ate a low carb diet for all the years that she was being successful. |
| 0:06.6 | And she won all these races and so did Mark Allen. |
| 0:09.7 | And the key to both of them was that they have these long careers. |
| 0:13.0 | And both of them had low carb diets. |
| 0:18.0 | That Traflam Show, episode 44. |
| 0:21.5 | Hey, what's up, everybody? Welcome back to That Traflon Show show the podcast presented by scientific triathlon |
| 0:39.7 | dot com i'm your host michael and i'm going to make this intro very short and sweet you can hear |
| 0:47.0 | more about today's interviewee and the intro to this interview series on last episode episode 43 where we had part one of our |
| 0:57.7 | interview with professor tim noakes and that was on the central governor model and how your brain |
| 1:04.1 | really limits your performance by inducing perceived fatigue and you really could like physiologically go a lot faster and longer than |
| 1:14.6 | you think you could but that's that interview i encourage you to go back and listen to it but today |
| 1:20.3 | what we have on tap is part two which is on low carb high fat And this is something, it has been a requested topic. |
| 1:29.0 | And Professor Noakes is one of the most renowned experts in this field. |
| 1:34.1 | So I'm very happy to have had the opportunity to discuss LCHF, low-carb-high-fat diets |
| 1:40.1 | with him. |
| 1:41.0 | We go into topics like the relation between high carbohydrate diets and diabetes |
| 1:46.9 | and how Tim ran the same times aged 61 as 41, if I remember correctly from our interview, |
| 1:55.4 | when switching to a low carb diet and also things like Tim's take on ketogenic diets, which is kind of fashionable right now. |
| 2:05.0 | So nothing more on my end for now. |
| 2:07.5 | Enjoy the show. |
| 2:11.0 | Let's move on to the second part of this interview and talk about nutrition and low carb, |
| 2:16.6 | high fat in particular as that is one of |
... |
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