This is Scientific Americans 60 Second Science. I'm Steve Mursky.

Legislation to restrict the current overuse, I would say abuse, of antibiotics by farmers who raise livestock for human

consumption. Louise Slaughter, member of Congress from upstate New York in 2009 on

the floor of the House. Slaughter died March 16th. She was 88 and the oldest

current member of Congress at the time of her death. More of her 2009 remarks.

We have legislation that has strong and growing numbers supporters who like me

worry that the use of non-therapeutic antibiotics in our food supply poses

an enormous and growing health risk for all Americans.

And I hope all my colleagues will be with us when we take up the Preservation of Antibiotics

for Medical Treatment Act.

Slaughter grew up in Kentucky and received a bachelor's degree in microbiology and a

master's in public health, both from the University of Kentucky.

She repeatedly introduced legislation to cut down the overuse of antibiotics to promote animal growth, a factor in driving the development of antibiotic resistant disease. Marin McKenna talked to me about slaughter last fall when McKenna's book Big Chicken came out.

Every term she brings forth a bill that is known as PAMTA,

the Preservation of Antibiotics for Medical Treatment Act that would remove

from agriculture any antibiotic that is also used in human medicine.

And every year, the bill doesn't even get as far as hearings. And every

year she brings it back again. She is indefatigable.

Despite the failure to pass the legislation, Slaughter's attention to the issue played a role in the decision by various agricultural

enterprises to voluntarily cut their use of non-veterinary antibiotics in recent years. You can hear more about that development on the

podcast with McKenna on the Scientific American website. Slaughter proposed additional legislation

to protect the food supply in general. She was the driving force behind the 2008 Genetic Information

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