Lou is off to Scotland.

So we're going to talk today about Lou's trip to Scotland.

It's with the university that he works with.

And part of it is that the team is playing St. Andrews, I think.

So let's see what I want to understand what Lou's thoughts are, what his expectations are.

So first of you've not been to Scotland, have you?

This is the first time.

I'm looking forward to. I heard the food is incredible. I don't know what that means.

What that sounds like some slightly racist slur, basically, because what does that mean?

I guess I've heard that the food in Scotland is, is an acquired taste.

No, no, no. So what, yeah, so what Lou is talking about there is the cliches that get we jokingly use.

So Greg asked if he was going to try Haggis, like, you'll struggle to find Haggis or like

if it is on menus, on every menu, that it's not the only thing.

And then he also mentioned deep fried Mars bars, but every menu, that it's not the only thing.

And then he also mentioned deep fried Mars bars, but I mean, that's a certain area, I think,

of Scotland.

But the food is very like we have down in England.

It's British. Oh, I was in London.

You'll have everything.

You'll have great.

You'll have, it'll be.

I was in London recently, and I was incredibly impressed by the food.

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