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Lou is off to Scotland.

So we're going to talk today about Lou's trip to Scotland.

It's with the university that he works with. And part of it is that the team is playing St Andrews, I think. So let's see what I want to understand what Lou's thoughts are, what his expectations are. So first of all, you've not been to Scotland, have you? This is the first time. I'm looking forward to it. I heard the food is incredible. I don't know what that means.

What, what that sounds like some slightly racist slur, basically, because what does that mean?

I guess I've heard that the food in Scotland is, is, is an acquired taste.

No, no, no. So what, yeah, so what Lou is talking about there is the cliches that get we jokingly use.

So Greg asked if he was going to try Haggis, like you'll struggle to find Haggis or like if it is on menus, on every menu, that it's not the only thing.

And then he also mentioned deep fried Mars bars, but I mean, that's a certain area

I think of Scotland. But the food is very like we have down in England. It's British. It's just

multi-cultural. You'll have everything. You'll have great. You'll have it. It'll be. I was in London

recently and I was incredibly impressed by the food.

All the places we went were spectacular.

So if it's like London, then I'll be a happy, happy man.

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