4.9 • 759 Ratings
🗓️ 30 November 2021
⏱️ 38 minutes
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| 0:00.0 | Welcome to the Functional Nutrition Podcast. I'm your host, Erin Holt. I'm a functional medicine |
| 0:07.8 | nutritionist with a feisty attitude in over a decade of clinical experience. I work with women |
| 0:13.6 | all over the world through my online programs, and I'm also the founder of the Functional Nutrition |
| 0:19.3 | Academy, a 12-month practitioner mentorship |
| 0:22.2 | where I help other nutrition pros level up with functional medicine methodologies. |
| 0:27.9 | I've got a bone to pick with diet culture and the conventional healthcare model that are both |
| 0:32.6 | systematically failing so many of us. Creating a new model is my life's work, and this is what the show's all |
| 0:39.5 | about. Please keep in mind this podcast is created for educational purposes only and should never |
| 0:45.5 | be used as a replacement for medical diagnosis or treatment. If you like what you hear today, |
| 0:50.9 | I'd love for you to subscribe, leave a review in iTunes, share with a friend, |
| 0:55.4 | and keep coming back for more. Thanks for joining me. Now let's dive deep. |
| 1:01.5 | And before we start off the show, we got a shout out show sponsor. Biocult, their boosted |
| 1:06.1 | product is a multi-strain probiotic with four times the concentration of their original formula. |
| 1:11.7 | That's why I like this one. |
| 1:13.0 | It packs a good punch. |
| 1:14.3 | All of their probiotic strains are backed by clinical research. |
| 1:17.3 | It really makes a great everyday probiotic. |
| 1:19.6 | I heard from a listener recently. |
| 1:21.1 | This stuff has changed me, she said. |
| 1:23.7 | So it's a great stuff. |
| 1:25.2 | And there's no need to refrigerate it. |
| 1:26.8 | So really handy to have around |
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