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Okay hi sorry no theme song today

It's Alonzo and Dave and I are thrilled to make this episode of linoleum knife and fork available to everybody because we're so thrilled about our guest today not just our dear friend margie Rockland, the spoon of linole,

knife and fork, but with her New York Times bestselling cookbook, Nancy Silverton is joining us.

The book is, The Cookie That Changed My Life, and more than 100 other classic cakes, cookies,

muffins, and pies that will change yours.

That's a big promise, but I believe it coming from this woman.

Welcome, Nancy Silverton.

Welcome.

You know what?

I have a quick question to ask you.

Shoot.

And you may know more than I know.

So once you make it to the New York Times bestsellers list, are you a New York Times bestseller

forever, even though you may have only been on in a week? I can't tell. Yeah. I mean, heaven knows

if it'll ever happen to me, but yes, I think you get to say New York best, New York Times bestselling

author in the same way you always get to say

Oscar nominee even if you didn't win and it was years ago. Good to know. So yeah, carry that with you.

Welcome to the show. We are always thrilled to talk to you and always thrilled when you've put out

a new cookbook. And Dave has, of course,

taken a deep dive and already started making stuff and, of course, having questions for you.

A lot of them. Yeah. But before we dig into the details, I want to tell you something about Nancy's fancy.

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