[Live] Vegan Meat Controversy, Multi-Day Runs, and Jeffrey Binney
The Outlier Health Podcast
Matt Frazier
4.4 • 1.3K Ratings
🗓️ 12 August 2022
⏱️ 48 minutes
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| 0:00.0 | Hi, this is Hope. This is Karina. Hi, this is Katie from Washington DC and you're listening to me. |
| 0:05.8 | FD. Radio. |
| 0:15.2 | According. So, yes, so we're talking about today Doug. We're going to do, uh, I think we should do sort of a |
| 0:22.4 | a little different show that's kind of fit for this format. Uh, perhaps a little more timely, |
| 0:27.5 | we'll talk about some some headlines and some other things that are just sort of happening |
| 0:33.3 | at right now in the moment, Doug. This is, uh, this is live. No net. We're just, we're just going for it. |
| 0:38.9 | Uh, and I think, I think the natural place to start, I mean, I don't know where else we would start since you sort of broke the story |
| 0:44.4 | last week, I think, or maybe two weeks ago, uh, that you were a big crackerbarrow fan, which came this big surprise |
| 0:50.6 | to me for sure. Uh, you said they were now serving the possible sausage. So that, uh, that was |
| 0:57.2 | exciting. It seemed surprising. And then yesterday, I saw a headline happens to see it in my morning |
| 1:02.4 | brewed newsletter. Uh, from the Washington Post, it was crackerbarrow faces blowback after adding |
| 1:06.5 | impossible sausage to menu, uh, which I thought very interesting that that, uh, that that would make news. |
| 1:13.5 | But anyway, it's just, you know, the article talks about how they, how they added their stuff and then |
| 1:17.7 | announced it on Facebook. And then the article says the blowback was immediate and intense. |
| 1:22.0 | Comments hundreds and hundreds of them were split. |
| 1:24.8 | Ideological generation of political lines. Uh, and some of them were like, |
| 1:29.8 | quotes were, uh, oh, no, the crackerbarrow has gone woke. It really is the end of times. |
| 1:34.8 | If I wanted to salad, I wouldn't in fact order a salad. Stop at the plant-based meatcrap. |
| 1:39.3 | Just lost respect for a once great Tennessee company. Uh, so crackerbarrow clientele, not into the |
| 1:45.0 | impossible sausage. No, not into the impossible. You know, okay. So I want to, I want to clarify a few things |
| 1:50.8 | one is that I'm a big crackerbarrow. I haven't, I haven't eaten at crackerbarrow since I was maybe, |
| 1:56.4 | I don't know, nine years old or something. But, uh, but what, what I, what I had said, and this is true, |
... |
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