You're Hello, hello, welcome to my podcast. How are you? I'm Lisa Page. This is Lisa Page

Maybe Do It Podcast episode 23. Can you believe it? I can't even believe that it is

December 4th and kind of in denial. A couple things to talk about really quick, not to set the

tone for a sad episode this week, but so much has happened in the last week like so much

okay so first of all let me just start off by saying Thanksgiving was definitely not the same this past year as it has

been in previous years. That's because for one I blessed my family with not cooking.

So we're all thankful for that.

We went to Perry's, I told you about that last week,

and you know, I gotta say, they did a really good job.

They had a kids plate, so Zach got that,

and it was, know turkey dressing the stuffing

mashed potatoes green beans all of it and then Ainsley randomly picked the

fried shrimp platter the child has never had fried shrimp. I knew she would like it

because she'll eat regular shrimp so who doesn't want something deep fried

in seasoned? Yeah she had two bites and then she had about four sweet potato fries.

So that was nice, it was good, I mean, but of course all in when it was time for dessert.

Zach ate a good portion of his dinner, so that was fine.

I had a fillet. what's better than having a six

ounce fillet on Thanksgiving and stew had his little vegetarian spaghetti squash and

of course at periods they do like the best most savory sides.

We got this like truffle mac and cheese

and brussels sprouts that were definitely not healthy.

...