4.7 • 13K Ratings
🗓️ 13 May 2019
⏱️ 2 minutes
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0:00.0 | I'm Gretchen Rubin and this is a little happier. |
0:04.3 | Last week I talked about my admiration for the work of that American icon, Julia Child. |
0:09.9 | I'm no foodie and yet I love her work. |
0:13.7 | As I said, one thing that I admire most about her is her unstoppable enthusiasm, her unself |
0:19.7 | conscious gung-ho attitude. |
0:23.2 | For many years, starting in the 1960s, she had a TV show on public TV called The French |
0:28.6 | Chef. |
0:30.1 | The show wasn't edited so people could see all the mistakes she made as she cooked. |
0:35.6 | In one show, Julia Child made a point that applies to cooking and also applies to life |
0:40.7 | generally. |
0:41.8 | When we see her trying and failing to demonstrate how to flip potatoes in a pan with just |
0:48.1 | a flick of the wrist. |
0:50.3 | When you flip anything, you really... you just have to have the courage of your convictions, |
0:54.7 | particularly for it's sort of a loose mass like this. |
0:57.2 | Well, that didn't go very well. |
0:59.8 | See, when I flipped it, I didn't have the courage to do it the way I should have. |
1:05.6 | But you can always pick it up if you're alone in the kitchen. |
1:09.0 | Who is going to see? |
1:11.1 | But the only way you learn how to flip things is just to flip them. |
1:15.3 | I love this because here she is, the expert chef, Julia Child on TV. |
1:23.9 | She tries to flip the potato. |
1:25.6 | She drops potato all over the stove. |
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