The The Ingram Smith, Bud, Bud,

Bud Elliot, back again for another episode, the Dolecast,

Bud really excited.

We've done a decent amount of recruiting coverage recently,

tried to provide people with as much content as possible over the

holidays and just as a something that's been building up organically in our own inbox and

Twitter social mentions but but also is kind of a thank you to the incredible

overwhelming support we've received from people we have a very large mailbag episode to jump right into and to get through.

But in large part, because of the episode we have is the interaction that we've had via social really over the last month

or so with people and Louisiana hot sauce and just want to thank you for all that.

It's really been impressive and continues to be the our

audience is really our greatest asset and just want to thank everybody for the

support they've given us and it's a

it's a hell of a product that we're able to towel Bud and I know it's on that

did you continue to appreciate and enjoy.

Indeed in fact I shared this little anecdote with you this morning, Ingram.

I had a little bit of another hot sauce left over and I wasn't really paying attention to what I was going to put on my eggs,

and I reached into the covered and I put it on and I started eating.

I was like, this tastes weird.

And I realized I was not using Louisiana hot sauce and the stuff I put on her taste is just too

vinegar. I was like, eh, no. So, went back, got the Louisiana, put on some

extra to cover up the two-vintegry taste of the other hot sauce which I've now thrown out and all was right in the world.

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