An Orange Bowl Classic and #Tribe17 on TV
The Nolecast: Florida State football analysis
FSU football, florida state football recruiting
4.8 • 4.1K Ratings
🗓️ 2 January 2017
⏱️ 73 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | The The The Ingram Smith Bud |
| 0:38.0 | Bud Elliot back again for another episode the Noel cast. |
| 0:41.2 | Bud certainly wish that any of our listeners take a look at your |
| 0:45.6 | instant reaction podcast that you did at 2 o'clock in the morning. Quick look |
| 0:49.0 | back at Florida State's impressive win over Michigan in the Orange Bowl. We'll certainly spend some |
| 0:55.0 | time tonight looking back at that win and also just having an idea as far as what |
| 1:00.7 | it means for the program and how it situations or how the program |
| 1:04.1 | finds itself situated as it makes a close here in the final weeks of recruiting. |
| 1:10.0 | Also going to draw upon your experience at both the Under Armour All-American game and your current |
| 1:17.2 | location which is at the USA or the U.S. Army All-American game. |
| 1:21.8 | So excited as always to do these little extra nice little |
| 1:27.1 | bowl win momentum in the wins of the program and excited to have a conversation as to where Florida State is and recruiting a place that it very much finds itself with some significant momentum of its own on the recruiting trail. |
| 1:41.0 | But as always, this podcast is brought to you by our friends at Louisiana Hot Sauce. |
| 1:45.7 | We'll get into the orange bowl conversation, but just want to remind people as to the product that we're both |
| 1:52.1 | authentically excited about and it's been such a kind of a game changer for us and what we've been able to do. |
| 1:59.0 | And like I said, we'll be talking orange-b bowl conversation and a certain individual who wasn't able to be there, |
| 2:06.1 | but his name only reminds me of the three ingredients that make up Louisiana hot sauce and how fantastically simple it is. |
| 2:14.6 | It's peppers, it's vinegar, and it's salt. |
| 2:18.0 | And when those three things are together and aged correctly, |
| 2:21.8 | it's a hell of a product and something you can add to any dish |
| 2:25.4 | As I've said many times it's probably a two to three cent cost as far as per application and there's no cheaper more effective way to make a |
| 2:35.0 | meal better and it's been a fantastic addition to the podcast and certainly has |
... |
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