Lemonada.

Hi, it's Elise Luna and host of Pulling the Thread.

Today I'm talking to Dr. Lucy Klonathy.

Hiya, Julia Louis Dreyfus here from the Wiser Than Me podcast, among other things.

And I've got a bit of a hot take.

Our relationship to our food can feel

disconnected. We don't always know how or where our food is grown. And if we throw food scraps

in the garbage, we don't think about where it's going, or at least we try not to. One way that I get back a little

of that connection is by using my Mill food recycler. Sure, Mill has totally changed my home

life in a lot of practical ways. It works automatically. You can fill it for weeks. It never,

ever smells. But this is also really important. When I use mill,

I'm participating in a circular system. All the food I don't eat is helping to grow the food

that I do. It makes me feel like I'm part of something bigger, and that feels really, really good.

And it's all so ridiculously easy. I just drop my

scraps in my mill, and it transforms them into nutrient-rich grounds overnight. I have mine

sent to a small farm, but if I wanted to, I could use them in my garden or for my backyard

chickens, if I wanted backyard chickens. And I don't know, maybe I do now. Maybe I don't.

Anyway, maybe Mill is transforming me, too, just a little. If you want to feel more connected or you

just want your kitchen to feel less gross, try Mills risk-free trial and just live with it for a while.

Go to mill.com slash wiser for an exclusive offer.

Hey there, it's Julia Louis Dreyfuss. I'm back with a new season of Wiser Than Me, the show where I sit down with remarkable older women and soak up their stories, their humor,

and their hard-earned wisdom. Every conversation leaves me a little smarter and definitely more

...