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Can you guess what this is? It looks gross. I know it doesn't look gross. It looks like some sort of stew. Yeah

Stew. Oh the eggplant being okay. I am really into this. I

You know when you find a dish that makes you think I could maybe be a vegetarian. Isn't it delicious? It's

delicious and I added um well guess what I added to it because so for people not in the know

up on current hot topics um there is a New York Times recipe that Christian sent me that is a

Veggie Stead. It's uh who is is Ellie Sliggles? I love how you say for those who don't know there's like

three people on the planet who do know what we're talking about right now. That's when I was

That's what that's joking about. That's funny. I missed the joke. Yeah

Um it's the New York Times app. They have great recipes. I feel like if you miss a joke of mine

I so would trust and admire your sense of humor that if you miss a joke of mine it

I assume it means it's just not funny. I wouldn't assume that I I think the more likely explanation is I

Didn't have my cup of Todd today. So I'm a little I'm not quite as sharp as I normally feel. Oh, it's a top

It's a Todd free doggy. It's a Todd free food dollar

Um why didn't you know Todd? I don't know. I don't know. I just didn't

I've had I've had three jose wow getting back to important topics. The veggies do so good

Guess what I added to it though. It's um um I actually know you added to it. You already told me. Oh okay

Jackfruit jackfruit. Yes, uh added jackfruit and I added okra and some I don't think yours had lentils did

Oh did okay. Yeah, yeah, it is really good

Especially when you mush it all together when you kind of like over cook a lot of it. It's just meaty. It does

Media about it. I'm telling try try tossing in some jackfruit if you mind extra meat. What is on your shortlist?

Okay. Yes, I'm glad you asked. I know I've been saying this and it became even a little bit

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