And I suppose what I can't work out is how long you should ever give anything before you say it's not working.

Well, yeah, I mean, I don't give things very long at all. I think that's...

I've always got one foot half out the door, you know that.

I might stick around a bit too long there, Jane.

This episode of Offair is brought to you by Thomas Fudge's Biscuits. We've got a bit of a reputation, haven't we, Jane.

Our desk here at Times Towers is pretty famous

for having the most delicious sweet treats in the office.

Yep, guilty as charged, but we're not into any old treats.

No, sir. Only the most elevated biscuit makes the grade.

Because we're so classy.

May we introduce you to Thomas Fudgeers,

born from the expert British craftsmanship

of inventive Dorset bakers in 1916.

Thomas Fudgeers, Florentines are an indulgent blend

of moorish caramel, exquisite almonds,

and luscious fruits draped in silky smooth Belgian chocolate.

Oh, you've said a few key words there, Fee, exquisite, moorish,

exactly the way my colleagues would describe me, I'm sure.

Did you say sophisticated?

I didn't, but I can.

Just like the biscuits, you're very sophisticated, darling.

And like you, Thomas Fudge's believes that indulgence is an art form

...