Welcome to Rumble to Rumbel Strip. This show is sponsored by the award-winning Honey Road serving Eastern Mediterranean small plates on the corner of Church and Maine in Burlington.

Here's Kara Tobin Head Chef talking about her Baharat, which loosely translates to the spice of your

house.

It took me a long time to realize, oh, this is the spice mix I always use.

Like these are the spices I tend to like lean on. This is kind of like my

barat, you know? That was really cool to actually finally be definitive about it.

You know, like it was actually really calming.

Honey Road, go eat, tell them I sent you.

Now, on to the show.

What's the part that has been slightly challenging or something that you're still kind of working on?

I think maintaining higher speeds is hard for me so when I'm driving on Route 14 to you know

Hardwick or the Barry Montpelillier area.

Just staying at a constant 50 miles per hour, 40 miles per hour,

whatever it is, is probably my biggest challenge.

That's my neighbor, Lee. probably my

challenge.

He lives a couple roads over, just over the hill from my house,

and we've been friends since he was in first grade.

And around this time every year we get together

and I find out what he's thinking about, what his plans are.

He just got his driver's permit two weeks ago

and he drove me over to Number 10 pond and callous,

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