Laura Jackson: TV presenter, Supperclub Host and Designer

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 6 December 2018

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

My guest today is Laura Jackson

Laura is a TV presenter, a designer of clothes and homewares. In fact she has been described by Work Work Work - as a creative polymath with a career spanning food, fashion and TV.

Since 2014 she has started a supperclub with her work wife – the other half of Jackson and Levine - Radio 1’s DJ Alice Levine. The pair brought out their gorgeous cookbook last year in 2017 and have since gone on to design several ranges for Habitat.

So this is a lovely episode – we recorded in Laura’s dreamy house – which I’ve seen many pictures of but its even better in the flesh and her gorgeous whippet Barry sat with his head on my lap the entire recording which made it even better. We talk everything from cooking disasters, the best restaurants in London, the joy of cake batter and why we love bread.

You can find Laura’s book here: (https://amzn.to/2zH2Our)

If you’re listening and you haven’t yet left a 5* review – please do as it really does give the show a little boost and is genuinely very much appreciated.

Thank you so much for listening. Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode and loads more beside that.

Come and say on Instagram @margienomura (https://instagram/margienomura) and tell all your friends – the more the merrier.

Thanks so much for listening!

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Transcript

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0:00.0	Hi, I'm Marjuna Mora and welcome to the Desert Island Dishes podcast.
0:08.9	This is the podcast where every week I ask my guest to choose their seven desert island dishes.
0:15.2	These range from finding out about the dish that most reminds them of their childhood,
0:19.5	the best dish they've ever eaten,
0:21.6	and of course the last dish they would choose to eat before being cast off to the Desert Island.
0:27.1	I hope you're all well and that you've had a lovely week. So many of you have left a review
0:32.5	this week on iTunes and it's given the show a little boost and it's made me so happy. So thank you very,
0:39.2	very much. If you haven't yet left a five-star rating, now is your moment. And your good
0:45.3	deed for the week could be recommending Desert Island dishes to your friends and colleagues.
0:51.4	I love bringing it to you every week and I really want to carry on doing so.
0:56.1	So this is a lovely episode. We recorded in Laura's dreamy house, which I've seen many pictures of
1:02.7	online, but it's even better in the flesh, and her gorgeous whip-it Barry sat with his head on my
1:08.9	lap the entire recording, which just made it even better.
1:12.9	We talk everything from cooking disasters, the best restaurants in London, the joy of cake
1:18.8	batter and why we love bread. Enjoy.
1:24.1	My guest today is Laura Jackson.
1:26.8	Laura is a broadcaster and definition of the modern multi-hyphenate.
1:31.8	In fact, she's been described by Work, Work, Work, as a creative polymath with a career-spanning food, fashion and TV.
1:39.2	Since 2014, she started a supper club with her workwife, the other half of Jackson and Levine, Radio 1's DJ, Alice Levine.
1:47.4	The pair brought out their gorgeous cookbook last year in 2017 and have since gone on to design several ranges for Habitat.
1:54.5	Welcome, Laura.
1:55.5	Thank you for having me.
	...

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