Good morning, good afternoon, good evening and welcome everybody to a very special edition

of the Bootsley podcast with a brand new little mini series that I'm going to be starting up called

The Disruptors and today is the first episode and I'm very excited for this because I get to

speak to two people that I've been following and chatting to for the majority of 2022 and very

much looking forward to hopefully meeting in person next year. Before we reveal who they are,

what I wanted to do is to throw the question over to you, everybody that is tuning in,

let's give you a little chance to plug your business. So if you can do so in the comment section

right now, whether you're watching live or whether you're watching on the replay, leave a hashtag

live, leave a hashtag replay and let me know where in the world your hospitality business is.

Give yourself a picture and promote what the web links in there, let us know who your ideal guests are,

let you know, who you want to welcome into your properties over the next couple of months,

leave that in the comments and let's get started on with the show.

This is a freestyle going off the done.

Ready for my close-up? Good looking. Let me tell you get more bookings.

Oh, that would be nice, giving me tips, tools and advice. Yeah, you're going to get them

hon, you're going to sit back, listen to Mark Simpson. Whoa, having a blast,

going to get it on the Boosley podcast. Boosley like Bruce Lee because it's so hard and the tea is

loose leaf, making up those rhymes. Don't write it just to be loose leaf. If you want my respect,

you're better put direct. Here are the words in the podcast. That's what comes next.

Okay, we are here. I love that. We are live.

Amazing. Thank you. Thank you. I did have somebody message me once and say, and I do love the

podcast, but can you just lose the rap? I'm like, I can't lose the rap. We've had it for a while.

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